{"product_id":"curry-leaves-dried-certified-organic-1-oz","title":"Curry Leaves, Dried, Certified Organic - 1 oz","description":"\u003ch1\u003eWhat are curry leaves?\u003c\/h1\u003e\n\u003cp\u003eOrganic curry leaves come from the curry tree (also known as the sweet neem tree). With a taste like a curry seasoning mix, these dried curry leaves are delightfully aromatic and a bright, glossy green. They are known for their incredibly unique fragrance. Use these leaves in your cooking when fresh leaves are not readily available.\u003c\/p\u003e\n\u003cp\u003eThese are whole dried curry leaves, which means they are not ground or powdered. However, they are \u003cstrong\u003edried\u003c\/strong\u003e leaves, so that they may be cracked or broken in the package.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecies:\u003c\/strong\u003e \u003cem\u003eMurraya koenigii\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOther names:\u003c\/strong\u003e Kari, barsunga (Bengali), pindosin (Burmese), gai leu yiph (Cantonese), karry blad (Danish), kerriebladerer (Dutch), feuilles de curry (French), curryblatter (German), kari patta, meetha neem (Hindi), aley kari (Hebrew), curry levelek (Hungarian), fogli di cari (Italian), daun kari (Indonesian\/Malaysian), kore rihu (Japanese), karibue (Kannada), khibe (Laotian), kareapela (Malayalam), kadhi limbu (Marathi), karriblader (Norwegian), folhas de caril (Portuguese), bowala (Punjabi), listya karri (Russian), karapincha (Singhalese), hojas de curry (Spanish), bizari (Swahili), bignay (Tagalog), kariveppilai (Tamil), karepeku (Telegu), bai karee (Thai), and la cari (Vietnamese). \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e When fresh, curry leaves are bright green and glossy. Dried curry leaves are a pale green.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTypically used:\u003c\/strong\u003e Whole as a seasoning and removed before serving. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Very unique, like curry! Some have compared the \"spicy\" taste to the peel of a lemon or tangerine. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Incredibly aromatic when fresh. \u003c\/p\u003e\n\u003ch1\u003eHow to Use Dried Curry Leaves\u003c\/h1\u003e\n\u003cp\u003eUse dried curry leaves with dals, samosas, dosa fillings, chutneys, snacks, sambars, soups, breads, rice, kofta, and vegetables. Our organic curry leaves add a zesty flavor to yogurt-based dishes and pair well with vegetable dishes, such as fried cabbage, lentils, beans, okra, or eggplant. The dried curry leaf is removed before serving and not eaten whole. It releases flavor when ghee is toasted, and this mixture can then be stirred into foods. Organic curry leaves can also be toasted, ground, or crushed to season or garnish soups, sambars, and curries.\u003c\/p\u003e\n\u003ch1\u003eRecipes with Curry Leaves\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta content=\"width=device-width, initial-scale=1.0\" name=\"viewport\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n    \/* CSS for container *\/\n    .container {\n      max-width: 50%; \/* Default max-width for desktop *\/\n      margin: 0 auto;\n      border: 2px solid #ccc;\n      padding: 20px;\n    }\n\n    \/* CSS for mobile *\/\n    @media only screen and (max-width: 600px) {\n      .container {\n        max-width: 90%; \/* Max-width for mobile *\/\n      }\n    }\n  \u003c\/style\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/peanut-chutney.jpg?v=1702662916\" alt=\"Peanut Chutney Recipe\"\u003e\n\u003ch2\u003ePeanut Chutney Recipe\u003c\/h2\u003e\n\u003cp\u003ePeanut chutney is a nutty, tangy, and mildly spicy condiment common to South Indian cuisine, where it's more commonly called groundnut chutney. It's delicious served with a host of other dishes—everything from biryani to samosas. Once you try it, you'll soon be addicted!\u003c\/p\u003e\n\u003ca href=\"https:\/\/www.pureindianfoods.com\/blogs\/recipes\/peanut-chutney\" target=\"_blank\"\u003e \u003cbutton class=\"product-form__submit button flex w100 cart-submit-button button--bold\"\u003eGet the Recipe\u003c\/button\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta content=\"width=device-width, initial-scale=1.0\" name=\"viewport\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n    \/* CSS for container *\/\n    .container {\n      max-width: 50%; \/* Default max-width for desktop *\/\n      margin: 0 auto;\n      border: 2px solid #ccc;\n      padding: 20px;\n    }\n\n    \/* CSS for mobile *\/\n    @media only screen and (max-width: 600px) {\n      .container {\n        max-width: 90%; \/* Max-width for mobile *\/\n      }\n    }\n  \u003c\/style\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/loaded-curry-fries-1.webp?v=1715815300\" alt=\"Insane Loaded Curry Fries\"\u003e\n\u003ch2\u003eInsane Loaded Curry Fries Recipe\u003c\/h2\u003e\n\u003cp\u003eDecadence is the name of these loaded curry fries. Say hello to layering not one, not two, but THREE sources of rich curry flavor! Piping-hot French fries are piled on a plate with Madras curry sauce, mild cheese, curry aioli, crumbled bacon, and green onions. And it's all topped with our organic dried curry leaves. It's wild. And awesome. And so family-friendly.\u003c\/p\u003e\n\u003ca href=\"https:\/\/www.pureindianfoods.com\/blogs\/recipes\/loaded-curry-fries\" target=\"_blank\"\u003e \u003cbutton class=\"product-form__submit button flex w100 cart-submit-button button--bold\"\u003eGet the Recipe\u003c\/button\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta content=\"width=device-width, initial-scale=1.0\" name=\"viewport\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n    \/* CSS for container *\/\n    .container {\n      max-width: 50%; \/* Default max-width for desktop *\/\n      margin: 0 auto;\n      border: 2px solid #ccc;\n      padding: 20px;\n    }\n\n    \/* CSS for mobile *\/\n    @media only screen and (max-width: 600px) {\n      .container {\n        max-width: 90%; \/* Max-width for mobile *\/\n      }\n    }\n  \u003c\/style\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/rava-idli-recipe.jpg?v=1701978218\" alt=\"Rava Idli Recipe\"\u003e\n\u003ch2\u003eRava Idli Recipe\u003c\/h2\u003e\n\u003cp\u003eTraditionally, idlis are soft, savory rice cakes made with fermented black lentils. But if you're a savvy person on the go without the time or inclination for a lengthy fermentation process, we've got you covered with this much quicker Rava Idli recipe. Rava Idli is a simpler alternative to traditional Idli. With just a handful of our ingredients and spices, you can make sure your homemade Rava Idli packs a delicious nutritional punch.\u003c\/p\u003e\n\u003ca href=\"https:\/\/www.pureindianfoods.com\/blogs\/recipes\/rava-idli\" target=\"_blank\"\u003e \u003cbutton class=\"product-form__submit button flex w100 cart-submit-button button--bold\"\u003eGet the Recipe\u003c\/button\u003e\u003c\/a\u003e\n\u003c\/div\u003e","brand":"Pure Indian Foods","offers":[{"title":"Default Title","offer_id":42684888678496,"sku":"CLEAF","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/7385\/5840\/files\/CURL-2.jpg?v=1775595320","url":"https:\/\/healinghealthandwellnessmatters.store\/products\/curry-leaves-dried-certified-organic-1-oz","provider":"Healing Health and Wellness Matters","version":"1.0","type":"link"}