What is black seed oil?

Black seed oil is pressed from the seeds of the Nigella sativa plant. It is sometimes called black cumin seed oil, although it is not related to the cumin spice. 

The flower of the Nigella sativa plant

The seed of the Nigella sativa plant

Black seeds (also known as black cumin seed, or Nigella sativa, or Kalonji) originated in Southern Asia, Southern Europe, and North America and have been used for centuries to promote health. Black seed is also known as "Habbat al Barakah," which means "the blessed seed," called "hubbath-us-sauda" in Arabic.

With a taste and aroma reminiscent of black pepper, onions, and oregano, organic black seed oil is ideal for use in Indian and Middle Eastern cuisines, where it adds a delicate peppery flavor to such favorites as curries, soups, and vegetable and meat dishes.

Pure & Organic.

Pure Indian Foods Organic Black Seed Oil is USDA Certified Organic, non-GMO, virgin, unrefined, and 100% pure. It is completely free of chemical solvents, added colors and dyes, flavor enhancers, adulterants, MSG, and preservatives.

The only ingredient is organic black seed oil, with absolutely nothing else added. Packed in a green glass bottle with an easy-pour cold-pressed spout.

Why Use Cold-Pressed Black Seed Oil?

Our organic black seed oil is cold-pressed to preserve its natural health benefits. No hexane or any other solvents are used in the extraction process.

Using a gentle extraction process to create our cold-pressed black seed oil ensures that it maintains its

• Natural antioxidants
• Healthy fatty acids
• Trace minerals
• Plant sterols

If you want to purchase the best-quality, nutrient-packed cold-pressed black seed oil, trust Pure Indian Foods.

Ways to use organic black seed oil...

• Massage into scalp
• Blend pure black seed oil into a green smoothie
• Drizzle into curries and lentils
• Excellent on roasted root vegetables
• Try cold-pressed black seed oil pre-blended with olive oil and sacha inchi oil in our PRIMALOIL blend
• Drizzle over hummus
• Mix with extra virgin olive oil and toss into freshly steamed vegetables
• Stir pure black seed oil into roasted eggplant dip
• Add a teaspoon to yogurt-cucumber raita or tzatziki sauce
• Add a bit to your favorite vinaigrette salad dressing
• Toss a spoonful of cold-pressed black seed oil into bean salads

Sourced from Turkey