If you're looking for your next tabletop stunner, look no further. Butterfly pea flower infuses easily into water for tea, cocktails, and syrups, as well as for desserts, soups, and sauces. The sky is the limit with this one, going from intense blue in clear water to lavender and pink depending on the acidity of the infusion!
The flavor is mild, neutral, and slightly grassy, so it gets easily overwhelmed by whatever flavors you pair it with, but the color is just stunning.
Brewing Instructions: 2-3 tsp per cup @ 210°F for 5-6 minutes
