Chaga Mushroom Dual Extract

• Liquid Mushroom Dual Extract
• Wildcrafted Chaga
• Fully mature Chaga mushrooms
• United States Grown only
• Shelf Stable

Half Hill Farm's Chaga Mushroom Dual Extract is made by carefully processing mature Chaga (Inonotus obliquus) mushrooms using hot water, vacuum extraction, and organic alcohol methods. Our full-spectrum dual extract is manufactured and bottled in our licensed manufacturing kitchen in Woodbury, TN, and has a shelf life of 1 year.

Chaga Mushroom Dual Extract Suggested Use: Half Hill Farm's Chaga Mushroom Dual Extract comes in two sizes: 100 ml (3.38 oz. - ten servings) and 200 ml (6.76 oz. - 20 servings). A serving size is 2 teaspoons. Use in tea, coffee, or infuse into baked goods, candy, or other food products to add Chaga mushrooms to your diet. Chaga has a bitter flavor that dilutes with full servings of food and drink.

Liquid Chaga mushroom dual extract vs. powdered chaga mushroom capsules: Powder mushroom capsules available in the U.S. are usually the mycelium of the mushroom grown on grain (usually a rice substrate) and ground into a capsule. This method produces the majority of popular brands. They are the easiest to manufacture, fastest to market, and most profitable to scale.

Liquid extracts are an older, slower method. Dual extracts mix hot water and alcohol extractions over a month, which helps to get rid of most of the mushroom's weight, making the beneficial compounds easier for the body to absorb. Liquid extracts using fully mature mushrooms ensure none of the growing substrate is part of the end product.