Immune Support Tea (Guduchi, Tulsi, & Ginger), Certified Organic - 2.25 oz

An Ayurvedic Tea that Supports Immune Function* 

Ingredients: organic guduchi (giloy), organic tulsi (holy basil), and organic ginger.

Guduchi is a popular Ayurvedic herb for supporting immune function*. It is also called Giloy in India. In Sanskrit, it is known as Amrita (अमृता), which translates to nectar. It is a bitter-tasting herb, and it gets this taste from diverse phytochemicals that it naturally contains.

Guduchi

Tulsi (Holy Basil)

Ginger

How to use: Boil 8 ounces of water and add 1 teaspoon of tea. Simmer for 5 minutes on low heat. Strain before serving.

Suggestions: Add 1/4 tsp turmeric and/or 1/8 tsp black pepper while brewing. Strain and cool, then add honey (or other sweetener) and/or 1/4 tsp amla powder.

If you are not used to drinking bitter-tasting tea, you may:
- dilute it (by adding more water or a beverage of your choice)
- add a sweetener of your choice

Consult your healthcare provider prior to use if you are pregnant or nursing.

All herbs are lab tested for heavy metals and comply with U.S. federal and state laws.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Store dry tea in our Indian clay jar to keep it naturally dehumidified and block damaging UV rays.

Dried Guduchi Stems

Guduchi Leaves