Tastes Like: burnt sugar, buckwheat, chicory, bourbon Feels Like: the forward familiarity of the south
This tea has the ostentatious warmth of a Southern drawl. It's got a robust body and character to match. In the first sip, the chewiness of burnt sugar mingles with the dark, rich flavor of buttery buckwheat hotcakes and, finally, a latent chicory note. A drop of milk adds a whisper of bourbon. This is a fantastic morning tea to rival an English breakfast. Its potent charm ambles all the livelong day. Recommended for coffee lovers and whisky drinkers.
