Chai lovers and spice lovers will flip for this spicy black tea with New Mexican flavor. Tart tannins jump across the tongue in the first sip. Sweet cinnamon, smoky chili, and salty chocolate notes rise and fall with the steadiness of a piano scale. We recommend milk for a rich and spicy morning tea. If Mexican hot chocolate were a tea, this would be it.
Vegan
Gluten-free
Sugar-Free
Non-GMO
Ingredients ceylon black tea, cacao shell, cinnamon, chili, safflower petals, flavors of chocolate and cinnamon
