Red Reishi Mushroom Dual Extract

• Liquid Mushroom Dual Extract
• Certified Organic
• Fully mature Red Reishi mushrooms
• United States Grown only
• Shelf Stable

Half Hill Farm's Red Reishi Mushroom Dual Extract is made by using a long process that involves boiling the mature fruit bodies of certified organic Red Reishi (Ganoderma Lucidum) mushrooms in hot water, then using vacuum extraction and certified organic alcohol extraction. Our full-spectrum—Inflammation dual extract is manufactured and bottled in our licensed manufacturing kitchen in Woodbury, TN, and has a shelf life of 1 year.

Red Reishi Mushroom Dual Extract Suggested Use:  Half Hill Farm's Red Reishi Mushroom Dual Extract comes in two sizes: 100 ml (3.38 oz. - ten servings) and 200 ml (6.76 oz. - 20 servings). A serving size is 2 teaspoons. Use in tea, coffee, or infuse into baked goods, candy, or other food products to add red reishi mushrooms to your diet. Red Reishi has a bitter flavor that dilutes with full servings of food and drink.

Liquid Red Reishi mushroom dual extract vs. powdered Red Reishi mushroom capsules: Powder mushroom capsules available in the U.S. are usually the mycelium of the mushroom grown on grain (usually a rice substrate) and ground into a capsule. Most popular brands are made in this manner. They are the easiest to manufacture, fastest to market, and most profitable to scale.

Liquid extracts are an older, slower method. Dual extracts combine the hot water and alcohol extractions over a month-long process and remove most of the mushroom's biomass weight for a more bioavailable full spectrum of extractable compounds. Liquid extracts using fully mature mushrooms ensure none of the growing substrate is part of the end product.