The hand-harvested leaves of the South African Rooibos bush are sun-dried to produce a tea with a subtle, smoky flavor that pairs well with milk and honey. It is high in antioxidants and caffeine-free. We use Rooibos as a base ingredient in our Copper Lemon, and it's also delicious used as a black tea replacement with our Sweet Chai Masala or Roast Chai Masala for a caffeine-free chai beverage.
Brewing Instructions: Steep 1-2 teaspoons per 8 oz. cup at 205°F-215°F for 4-6 minutes
