We're very excited to offer this small-farm green tea from Rwanda, grown in the mountains at about 1800 meters above sea level. The dark green leaves of this tea offer a shining, lime green cup and a very smooth and mild flavor with an elusive and delicate savory note. It comes in a 4-oz package.
Brewing Instructions: Steep 2-3 teaspoons per 8 oz cup at 175°F for 3-4 minutes
