Alive Herbals
Soursop Leaf Powder Natural Non GMO
Soursop Leaf Powder Natural Non GMO
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What is soursop powder?
Soursop, which is also called graviola, is the fruit of a tree called Annona muricata that grows in warm areas of the Americas. This green, prickly fruit has a creamy texture and a strong taste that is often compared to pineapple or strawberry. Typically, you halve the fruit and extract the flesh to consume it raw. Fruits vary in size, so cutting them into pieces may be best. A normal amount of this fruit is low in calories but high in fiber and vitamin C, among other things. A serving of raw soursop, which weighs 3.5 ounces (100 grams), contains nutrients such as fiber and vitamin C.
How to use soursop powder?
Combine 1 teaspoon of soursop leaf powder with 4 ounces of simmering water to create a botanical shot. Mix thoroughly. After steeping for 2 to 3 minutes under cover, serve. Pregnant or nursing women, individuals under the age of 18, and those with known medical conditions should seek the advice of a physician before using it.
Soursop Powder Benefits:
Soursop contains a significant amount of vitamin C, an antioxidant recognized for its ability to support the nervous system. The vitamin makes your immune system stronger, improving its ability to fight off viruses. It also helps get rid of free radicals, which can protect your skin and cells from toxic damage from the outside world. One whole soursop fruit has 215% of the daily amount of vitamin C that you should get. Soursop has many other antioxidants in its fruit and leaves, like phytosterols, tannins, and flavonoids. Antioxidants are important to your health as a whole and may help protect you from several health problems.
◉ Improves Eye Health: We already knew that soursop is full of vitamins. Researchers have found that these antioxidants, especially vitamins C and E, zinc, and beta-carotene, lower the risk of getting eye disease. The antioxidants also reduce oxidative stress, a factor that can lead to cataracts and age-related macular degeneration.
◉ Healthy digestion: One whole soursop apple has about 83% of your daily fiber needs. Fiber is an important food for gut health. Fiber can help keep you normal and stop stomach problems like constipation.
◉ Fights inflammation: Antioxidants fight free radicals, which lessens the harm that oxidative stress does to your cells. Inflammation is one of the things that can happen because of oxidative stress. Since soursop has vitamins, it may help to lower inflammation in the body.
◉ May fight against bacteria: Soursop may be able to kill germs. One study found that an extract may be able to kill many different kinds of germs, including forms that cause gum disease and cavities. Another study discovered that soursop products could potentially combat germs that cause cholera and Staphylococcus. Despite conducting these studies in test tubes, the promising results underscore the need for further research.
Soursop Powder information (at a glance):
| Product Name | Soursop Leaf Powder. |
| Scientific Name | The name is Annona muricata Lin. |
| Country of Origin | It is native to South America. |
| Ingredient | Soursop Powder. |
| Taste and Aroma | It smells and tastes like a mix of banana and pineapple. It has a sour and sweet taste that is similar to that of bananas and pineapple. |
| Shelf Life & Storage | Shelf life is about 6–24 months. Store it in an airtight container in a cool, dry place and prevent sunlight exposure. |
| Precautions | We requested that, before consuming spices, herbs, teas, or any kind of natural products, you consult an expert qualified healthcare practitioner or herbalist. |
| Note | This product information has not been appraised by the Food and Drug Administration (FDA). This information is solely intended for educational purposes. |
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