We grow all of the mushrooms that go into our tinctures here on our certified organic mushroom farm in upstate New York. The vast majority of mushroom supplements on the market are made with mushrooms grown overseas, and we’re proud to be one of the only companies doing the whole process, from spore to sale, right here in the USA. We make our tinctures using a dual extraction method, both alcohol and hot water, to provide the fullest spectrum of benefits available from our mushrooms. We use separate batches of mushrooms for each extraction method and at the highest possible ratio per species to make the most potent tinctures possible. You can observe the difference in our tinctures by noting their darker color and thicker viscosity. When you buy tinctures from Hodgins Harvest, you’re supporting a small business that is run by people passionate about using medicinal mushrooms as part of our daily lives.
We recommend using tinctures as a dietary supplement. We suggest 2 to 4 squeezes of the bulb per day (2-4 mL). All extracts are made with 100% fruit bodies, no grains or fillers.
